This elegant, light to medium-bodied Chardonnay presents aromatics of slight mineral, apple, and pear leading to a balanced palate. This fresh, food-friendly white wine is accompanied by a bright sweet citrus fruit character with subtle oak nuances. This sur lie aging gives it an appealing softness.
2010 Pinot Grigio
This wine carries aromas of pear and tangerine accompanied with flavors of pineapple, apple, and ripe melon. Known for its light texture and crisp acidity, this Pinot Grigio is best paired with fish and light pastas.
Sourced from vineyards that experience cooler growing conditions, this Riesling retains its natural acidity while allowing its delicate sweetness to shine. Aromas and flavors consist of apple, apricot, and peach. This is an incredibly versatile wine tha pairs well with any food.
2008 Cabernet Sauvignon
Growing conditions for the grapes used in this wine experience very little rainfall throughout the growing season lends to concentrated flavors of dark cherry and black currants. The barrel aging lends to tannins and a long lasting vanilla finish.
A well-rounded Merlot with aromas of cherry, plum, and spice, which lends itself to flavors of raspberry, soft tannins and a long lasting vanilla finish. This wine pairs well with strong cheese and red meat.
2008 Grandview Reserve
This is a wine that embodies the texture and finesse that encompass the fine art of wine blending. The deep garnet color is met with aromas of dark cherry, plum and cocoa with a hint of toasted oak. The mouth feel is silky-smooth with soft, round tannins accented by a lasting vanilla finish.
This wine is made from grapes grown in one of the most prominent Syrah growing regions in the United States. This almost ink colored wine shows power and finesse. Aromas of smoke and spice lead into a palate of dark plum, raspberry, and dark cherry that leaves you with a long silky finish.
A surprising indulgence, chocolate and red wine combine to make this a delightful treat. Late harvest Zinfandel sourced from sun-filled vineyards leads to a higher alcohol content in the dessert styled wine.